Edward & Sons Instant Miso-Cup®, Savory with Seaweed, 4 Envelops, 2.5 oz (72 g)

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About this product

Makes 8 Servings of Delicious SoupIn 4 Double Serving PacketsSince 1978Convenience Without Compromise®Instant Soup In Seconds™Plant BasedGluten FreeLow CalorieCertified Gluten FreeVeganThe Story of Miso-Cup® Miso, one of Asia's most important foods, was created by the Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has become a treasured staple in kitchens throughout Asia *. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. To make Miso-Cup Savory With Seaweed, food artisans age cooked soybeans and rice with a traditional starter culture called "koji." They employ salt, time and pressure to regulate this aging process and create the culinary treasure which is miso. We freeze-dry their fresh, unpasteurized miso, adding select ingredients, such as onion and mineral rich wakame seaweed, to make Miso-Cup complete. Like yogurt, miso is considered to be a living food. That's why Edward & Sons takes extra care to use costly freeze-drying methods that retain many of the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats. Enjoy convenient Instant Soup In Seconds™ or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more. Miso-Cup - delivering Convenience Without Compromise® to discerning customers with busy lifestyles since 1978.*SOURCE: THE BOOK OF MISO, by W. Shurtleff & A. Aoyagi, Ballantine Books.