Burlap & Barrel, Black Mineral Salt, 2.5 oz (70 g)

Product description

Single Origin SpicesKiln-FiredUttar Pradesh, IndiaKosherNon IrradiatedNon GMONo PreservativesNo FillersTasting NotesEgg YolkUmamiIronBlack Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and then fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat also changes the chemical composition, bringing out its beloved (and infamous) savory, tart and eggy aroma and flavor. Burlap & Barrel is a social enterprise working directly with expert farmers to source unique, beautiful spices, build markets for heritage ingredients, and make your food taste great!